A LOT OF EXCELLENT QUALITY

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FLOURS FOR PASTRY

The right raw materials to create the most varied confectionery specialties, from pastry, to puff pastry, to products that require a long leavening. Type 00 soft wheat flour, type 0 and special mixtures with dehydrated mother yeast, to prepare recurring sweets and croissants.

FLOURS FOR PASTRY

615GRANDI LIEVITATI

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sacco15kg100naturale ogm free

DESCRIPTION
Mixture of soft wheat flours and natural yeasts for desserts with high leavening, without the addition of emulsifiers.


USE
Ideal for the preparation of Panettone, Pandori, Colombe, Veneziane, Triestine and Gubane.