A LOT OF EXCELLENT QUALITY

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FLOURS FOR PASTRY

The right raw materials to create the most varied confectionery specialties, from pastry, to puff pastry, to products that require a long leavening. Type 00 soft wheat flour, type 0 and special mixtures with dehydrated mother yeast, to prepare recurring sweets and croissants.

FLOURS FOR PASTRY

804PANETTONE

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sacco15kg100naturale ogm free frumento wheat

DESCRIPTION
Soft wheat flour type 00 obtaining by grinding and sifting soft wheat after removing any impurities.


USE
High-quality pastry flour that is unbeatable when it comes to baking traditional Italian panettone, pandoro and colomba cakes. It can also be used for doughs that will be cut, together with weak flours.

W 390-420
P/L 0.50-0.55
CD ≥18 minuti/minutes