"GUSTO LATINO" - NEW RECIPE

We have created a new recipe book for our "Gusto Latino" product. A blend of fine durum wheat semolina of national and Canadian origin, high in protein ... with an addition of dehydrated powdered yeast in order to make it versatile and easy to work, even without the help of mother doughs.

Download the attached recipe book.

Date

08 December 2018

Tags

News