Professional course Ancient Sicilian Grains

Professional course Ancient Sicilian Grains

Demo on the new product "SìSìLì" with flour and semolina with 100% Sicilian ancient grains

  • Wednesday 23 May, from 09:30 to 15:00 approximately
  • Wednesday 06 June, from 09:30 to 15:00 approximately
  • Wednesday 13 June, from 09:30 to 15:00 approximately

Tutor: Renato Flaborea (Richemont Club Italy)

  • BREAD: Direct and Indirect method
  • PIZZA: Direct and Indirect method
  • DESSERTS: Leavened products and dry biscuits

HEADQUARTERS

MOLINO DI PORDENONE - Largo San Giacomo 4 Pordenone Research and Development Center

COST

€ 50.00 (included in price one "SiSiLi" flour)

AVAILABILITY'

7 - 9 people by date

EXCLUSIVE COURSE FOR PROFESSIONALS

INFO AND RESERVATIONS: Cell. +39 335 76 61 531

Date

01 May 2018

Tags

Recipes, Socials